Cherry Mousse recipe

Whip up a fruity fruit mousse in just minutes, and enjoy day or night.

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Ingredients:

1 envelope unflavored gelatin
¼ cup cold water
1/3 cup boiling water
2 cups heavy whipping cream
½ cup sugar
½ cup chopped, pitted cherries

Directions:

1) Combine gelatin and cold water in a small bowl; add boiling water and stir until dissolved. Set aside.

2) Beat whipping cream in a large bowl until thickened; add sugar slowly, beating until soft peaks form. Slowly add gelatin mixture; fold gently. Fold in cherries. Chill until set, about 2 hours. Serve cold.

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