Goat Cheese and Cherry Compote Toasts recipe

These crispy toasts are irresistible with creamy goat cheese and a warm cherry sauce!

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Ingredients:

1 pound pitted, halved cherries
2 tablespoons honey
1 teaspoon balsamic vinegar
¼ teaspoon dried thyme
8 slices artisanal bread, such as sourdough, rye, or multi-grain, toasted
4 ounces goat cheese, softened

Directions:

1) Combine cherries, honey, vinegar, and thyme in a medium saucepan; bring to a boil over high heat, stirring occasionally. Simmer 5 minutes; remove from heat and cool slightly.

2) Arrange the toasts: Smear goat cheese over toasts; spoon war compote topping over. Serve.

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