Cherry Crisp recipe

Serve this summer classic with a scoop of fresh vanilla ice cream for the good life done simply.

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Ingredients:

Filling:
4 cups pitted fresh cherries
1 cup cherry juice
¼ cup sugar
3 tablespoons cornstarch
Topping:
1 cup rolled oats
½ cup all-purpose flour
½ cup packed brown sugar
½ cup butter, melted
½ teaspoon salt
¼ teaspoon ground cinnamon

Directions:

1) Preheat oven to 350°F. Lightly grease an 8-inch baking dish.

2) Prepare the filling: Combine all ingredients in a large bowl; toss well to coat. Arrange evenly in baking dish.

3) Prepare the topping: Combine all ingredients in a medium bowl. Sprinkle over cherry mixture.

4) Bake 20 to 25 minutes, until bubbly and topping is golden. Cool 5 minutes; serve warm or cold.

Author: Kim Stakal

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