Cherry Recipes

Cherry Bread recipe

Once you try it, you may start serving this not-too-sweet cherry bread for regular breakfast.


½ cup butter
¼ cup sugar
2 eggs
2 cups all-purpose flour
½ cup cherry juice
1 teaspoon vanilla extract
½ teaspoon salt
1 (10-ounce) jar Maraschino cherries, drained, chopped


1) Preheat oven to 350°F. Grease and flour a bread loaf pan.

2) Beat butter, sugar, and eggs together in a medium bowl until fluffy. Add flour, juice, vanilla, and salt; mix on low until blended. Fold in cherries.

3) Pour batter into prepared loaf pan. Bake 60 minutes, until a toothpick inserted in the center of loaf comes out clean.

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Published: February 15, 2007
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Published by Starsol